• Product category

      Vacuum tumbler series

      Vacuum mixing tumbler BAMJ-60L
      Vacuum mixing tumbler BAMJ-60L

      The machine is completely made of stainless steel SUS304.

      BAMJ-60L Vacuum Mixing Tumbler has the refrigeration unit, the barrel with cooling insulation interlayer.This machine can be used in the room temperature workshop. It is suitable for meat products mixing (massage). The transparent plexiglass cover allows the operator to directly observe the massage changes of the developed products. It is the main processing equipment for the development of European meat products in recent years.

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      Vacuum mixing tumbler BAMJ-125L
      Vacuum mixing tumbler BAMJ-125L

      The machine is completely made of stainless steel SUS304.

      BAMJ-125L Vacuum mixing Tumbler has the refrigeration unit, the barrel with cooling insulation interlayer.This machine can be used in the room temperature workshop. It is suitable for meat products mixing (massage). The transparent plexiglass cover allows the operator to directly observe the massage changes of the developed products.


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      Vacuum mixing tumbler BAMJ-280L
      Vacuum mixing tumbler BAMJ-280L

      The machine is completely made of stainless steel SUS304.

      BAMJ-280L Vacuum mixing Tumbler has the refrigeration unit, the barrel with cooling insulation interlayer.This machine can be used in the room temperature workshop. It is suitable for meat products mixing (massage). The transparent plexiglass cover allows the operator to directly observe the massage changes of the developed products.


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      Vacuum tumbler BVRJ-40
      Vacuum tumbler BVRJ-40

      The machine is completely made of stainless steel SUS304.
      BVRJ-40 vacuum tumbler massages the fresh lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein.



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      Vacuum tumbler BVRJ-150
      Vacuum tumbler BVRJ-150

      The machine is completely made of stainless steel SUS304.
      BVRJ-150 vacuum tumbler massages the meat lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. Considering to the convenience of loading, unloading and working, this machine has some necessary state functions to meet the requirements of various meat products.



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